Done and over with, my bakery course. I am packing up and flying home today. How time flies. Exam results won’t be out till next week, but I know I passed, and will graduate with a boulangerie diploma. The near three months of intensive training has been nothing short of stimulating, challenging, and amazing. The…
Just when I thought I am getting into the swing of things, all hell broke loose, again. Fast, faster, faster faster, faster faster faster… So much so that I have to remind myself constantly to calm down, and just breathe. It came to a point one day, that I didn’t want to talk to anyone…
Turning up the heat
Learning for passion.
New Chef, and new techniques.
Getting that perfect dough tension, and shaping well.
I survived my first week at school.
A new life experience