A simple home cooked dish. It’s healthy and satisfying. You either like or hate it. I cultivated a taste for bittergourd only in my late 30s. I detested it in my younger days and had wondered why anyone would eat something so bitter. Infeed, age changes a person’s taste buds.
Tips: Marinate chicken with soya sauce, pepper and corn flour. Cook bittergourd with fermented yellow bean sauce.